This was the first year I did a project for UN World Food Day. It was a very small cooking demonstration put together in just over a week! With its success, plans are underway to have a larger scale demonstration and host a Hunger Run here next year. Also, it means the start of planning for National Nutrition Month, March 2014.
Here are some highlights from the event. We prepared a pumpkin chili, traditional greens with seasame butter, multi grain ugali, and rice.